how to make chinese beef and broccoli sauce Recipetineats recipetin stir
Chinese beef and broccoli is one of my favorite dishes to make for dinner because it is so quick and easy. This dish is a stir fry made with thinly sliced beef and tender broccoli florets that are coated in a delicious savory sauce that is just bursting with flavor. I love the combination of the tender beef and crisp broccoli that has been sautéed to perfection. This dish is a perfect meal for busy weeknights when you want something delicious, but don’t want to spend all night in the kitchen. It only takes about 10 minutes to make, and the result is a dish that is both healthy and flavorful. I usually serve this dish over a bed of steaming white rice to soak up all of the delicious sauce. To make this dish, you will need some ingredients that you probably already have in your pantry. You will need some soy sauce, oyster sauce, cornstarch, sesame oil, brown sugar, and garlic. You will also need some sliced beef, broccoli, and vegetable oil. First, you will need to slice the beef into thin strips and marinate it in a mixture of soy sauce, oyster sauce, cornstarch, sesame oil, and brown sugar. Let the beef marinate for at least 15 minutes, or up to an hour if you have the time. While the beef is marinating, you can cut the broccoli florets into bite-sized pieces. Next, heat some vegetable oil in a wok or skillet over high heat. Add the beef and sauté until it is browned and cooked through. Remove the beef from the pan and set it aside. Add the broccoli to the pan and sauté it until it is tender-crisp. Add some minced garlic and sauté for a few more seconds until fragrant. Add the beef back to the pan and drizzle it with the delicious sauce that you made earlier. Stir everything together until the beef and broccoli are coated in the sauce. Serve the dish hot, over a bed of steaming white rice. Garnish with some chopped green onions or sesame seeds if you like. This Chinese beef and broccoli dish is so easy to make, but it is packed with so much flavor and nutrition. It is a perfect dish to make for a quick and healthy weeknight dinner. I love how tender and flavorful the beef is, and how crisp and fresh the broccoli is. This dish is a winner in my book!
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Chinese Beef And Broccoli | RecipeTin Eats
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