king arthur gluten free flour pizza crust recipe King arthur flour gluten free bread & pizza crust mix

If you’re looking for a delicious and gluten-free pizza option, look no further than the Bread + Pizza Mix from King Arthur Flour! This 18.25 oz (517 g) mix is perfect for anyone looking to enjoy a tasty pizza that won’t aggravate their gluten intolerance.

How It Works:

This mix is perfect for making gluten-free pizza crusts that are crispy and delicious. Simply combine the mix with water and oil, then let the dough rise for 30 minutes before baking. Once the crust is baked, add your favorite toppings and enjoy!

But if you’re feeling adventurous and want to make your own gluten-free pizza crust from scratch, King Arthur Flour has you covered with their easy and tasty recipe!

Gluten-Free Pizza Crust Recipe:

This recipe is simple and easy to follow, and results in a tasty crust that will keep you coming back for more. Here’s what you’ll need:

• 1 cup King Arthur Gluten-Free Flour
• 1/2 tsp salt
• 1 tbsp sugar
• 1 1/2 tsp instant yeast
• 1 tbsp olive oil
• 2/3 cup warm water

Start by preheating your oven to 425 degrees F. In a medium bowl, combine the flour, salt, sugar, and yeast. Mix well. Add the olive oil and warm water and stir to combine. The dough should be slightly wet and sticky.

Transfer the dough to a lightly floured surface and knead for a minute or two until the dough is smooth. Let the dough rest for 10 minutes, then roll it out into a circle or rectangle, depending on your preference. Transfer the crust to a greased baking sheet or pizza stone and add your toppings.

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted. Let the pizza rest for a minute or two before slicing and serving.

Whether you use the King Arthur Flour mix or make your own gluten-free crust, you’re sure to love the delicious taste and crispy texture of these gluten-free pizzas. So why not give it a try and enjoy a tasty pizza without any of the gluten?

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