low calorie braised red cabbage recipe Super simple low-carb braised red cabbage

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The combination of sweet and tangy flavors in braised red cabbage is a must-try for any food lover. This recipe is super easy to make and only takes a few minutes to prepare. It’s a perfect side dish for pork, beef, or chicken and can even serve as a main dish when paired with rice or mashed potatoes. Let’s take a closer look at how to make this delicious dish.

Ingredients

  • 1 small head of red cabbage, thinly sliced
  • 2 tablespoons of butter
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of water
  • 2 tablespoons of erythritol
  • Salt and pepper to taste
  • Optional: bacon bits for topping

Instructions

  1. Melt the butter in a large sauté pan over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Add the minced garlic and sauté for an additional minute.
  4. Add the sliced red cabbage to the pan and stir until coated with the butter and onion mixture.
  5. Add the apple cider vinegar, water, and erythritol to the pan and stir.
  6. Season with salt and pepper to taste.
  7. Cover the pan and let the cabbage simmer for 30-35 minutes until tender, stirring occasionally.
  8. Top with bacon bits if desired and serve.

This Instant Pot Red Cabbage and Apple recipe is a fantastic alternative to the classic braised red cabbage recipe. It only takes about 5 minutes to prepare, and the Instant Pot does all the work while you attend to other things. The result is a delicious meal that’s perfect for a quick and easy weeknight dinner.

Ingredients

  • 1 small head of red cabbage, thinly sliced
  • 2 tablespoons of butter
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 apple, peeled and chopped
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of water
  • 2 tablespoons of erythritol
  • Salt and pepper to taste

Instructions

  1. Set the Instant Pot to “Sauté” mode and melt the butter.
  2. Add the diced onion and sauté until translucent.
  3. Add the minced garlic and sauté for an additional minute.
  4. Add the sliced red cabbage, chopped apple, apple cider vinegar, water, and erythritol to the pot and stir.
  5. Season with salt and pepper to taste.
  6. Place the lid on the Instant Pot and make sure the vent is set to “Sealing”.
  7. Set the Instant Pot to “Manual” mode and cook for 5 minutes.
  8. Naturally release the pressure for 5 minutes, then quick release the remaining pressure.
  9. Remove the lid, stir, and enjoy!

Both recipes are sure to become a staple in your recipe collection. Give them a try and see for yourself!

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