low calorie braised red cabbage recipe Super simple low-carb braised red cabbage
The combination of sweet and tangy flavors in braised red cabbage is a must-try for any food lover. This recipe is super easy to make and only takes a few minutes to prepare. It’s a perfect side dish for pork, beef, or chicken and can even serve as a main dish when paired with rice or mashed potatoes. Let’s take a closer look at how to make this delicious dish.
Ingredients
- 1 small head of red cabbage, thinly sliced
- 2 tablespoons of butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 1/4 cup of apple cider vinegar
- 1/4 cup of water
- 2 tablespoons of erythritol
- Salt and pepper to taste
- Optional: bacon bits for topping
Instructions
- Melt the butter in a large sauté pan over medium heat.
- Add the diced onion and sauté until translucent.
- Add the minced garlic and sauté for an additional minute.
- Add the sliced red cabbage to the pan and stir until coated with the butter and onion mixture.
- Add the apple cider vinegar, water, and erythritol to the pan and stir.
- Season with salt and pepper to taste.
- Cover the pan and let the cabbage simmer for 30-35 minutes until tender, stirring occasionally.
- Top with bacon bits if desired and serve.
This Instant Pot Red Cabbage and Apple recipe is a fantastic alternative to the classic braised red cabbage recipe. It only takes about 5 minutes to prepare, and the Instant Pot does all the work while you attend to other things. The result is a delicious meal that’s perfect for a quick and easy weeknight dinner.
Ingredients
- 1 small head of red cabbage, thinly sliced
- 2 tablespoons of butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 apple, peeled and chopped
- 1/4 cup of apple cider vinegar
- 1/4 cup of water
- 2 tablespoons of erythritol
- Salt and pepper to taste
Instructions
- Set the Instant Pot to “Sauté” mode and melt the butter.
- Add the diced onion and sauté until translucent.
- Add the minced garlic and sauté for an additional minute.
- Add the sliced red cabbage, chopped apple, apple cider vinegar, water, and erythritol to the pot and stir.
- Season with salt and pepper to taste.
- Place the lid on the Instant Pot and make sure the vent is set to “Sealing”.
- Set the Instant Pot to “Manual” mode and cook for 5 minutes.
- Naturally release the pressure for 5 minutes, then quick release the remaining pressure.
- Remove the lid, stir, and enjoy!
Both recipes are sure to become a staple in your recipe collection. Give them a try and see for yourself!
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